APPETIZERS

Cornbread

^$11

Served with sour cream butter, caramelized honey, and jalapeno jelly

Truffle Dip

^$12

Black truffle infused sour cream and onion dip. Served with house fried potato chips

Chicken Dip *

^$13

Italian chicken sausage, cream cheese, red bell pepper, onion, parmesan, and toasted breadcrumbs. Served with tortilla chips

Charred Burrata

^$13

Burrata cheese with strawberry compote, smoked almonds, mixed greens, and butter toasted baguette

The Stack *

^$15

Fries topped with brisket, cheddar cheese, bearnaise, and scallions

Shrimp & Mango Ceviche *

^$14

Shrimp, juicy mango, jalapeno, onion, cilantro, and fresh lime juice. Served with tortilla chips

SALADS

Caesar Salad

^$13

Crisp romaine tossed in caesar dressing, topped with parmesan cheese, and croutons

[ Add Chicken* +7, Steak* +9, Salmon* +11 ]

Blueberry Caprese Salad

^$14

Mixed greens, bleu cheese crumbles, hard boiled egg, cucumbers, tomatoes, bacon, almonds, and scallions. Served with Bleu Cheese Dressing

[ Add Chicken* +7, Steak* +9, Salmon* +11 ]

HANDHELDS ( +1 side )

Classic Burger *

^$15

Two smash patties stacked with American cheese, lettuce, tomato, onion, and special sauce on a brioche bun

Steak Melt *

^$18

Steak medallions, melted gruyere, smoked onion and mushroom, and bearnaise on toasted sourdough

Brisket Grilled Cheese *

^$16

House smoked brisket, cheddar and pepperjack cheeses, and house made BBQ on toasted sourdough

Chicken Sandwich *

^$16

Grilled chicken breast, cheddar cheese, smoked onion, bacon, lettuce, tomato, and honey mustard aioli on a brioche bun

Shrimp Roll *

^$17

Shrimp, fresh lemon juice, celery, and aioli on butter roasted King’s Hawaiian rolls

SPECIALTIES

Butter Ribeye *

^$42

12 oz Choice Ribeye carved on a bed of smoked onion and mushroom, and topped with truffle butter. Served with bleu cheese fingerling potatoes

Bourbon Chicken *

^$24

Two grilled chicken breasts, topped with smoked mushroom and bourbon glaze, served with brisket dirty rice

Steak Medallions *

^$28

8 oz of grilled steak medallions topped with a red wine mushroom demi glaze, served with sour cream mashed potatoes

Honey Brine Chop *

^$30

Premium Iowa Pork, foie gras butter, grilled and served with sour cream mashed potatoes and asparagus

Saffron Mahi Mahi *

^$30

8 oz Mahi filet, topped with a saffron dijon sauce, clams, and scallops. Served with dressed greens and sour cream mashed potatoes

Diver Scallops *

^$34

Scallops served on pesto zucchini noodles with creamed corn

Salmon *

^$28

7 oz Salmon filet served with a parsnip puree and asparagus, and topped with chili oil

STEAKS ( +1 side & +1 steak butter )

Tomahawk Ribeye *

56 oz ^$135

Sirloin *

9 oz ^$26

Prime Bone-In Ribeye *

22 oz ^$70

Prime NY Strip *

12 oz ^$50

Choice Ribeye *

16 oz ^$48

Filet *

6 oz ^$38

ENHANCEMENTS

Butters – truffle, foie gras, bone marrow, scallion 2

Bearnaise 4

Smoked Onions 5

Smoked Mushrooms 7

Garlic Butter Shrimp 7

Garlic Butter Bay Scallops 8

SIDES ^$6

House Salad

Caesar Salad

French Onion Soup

Bleu Cheese Fingerling Potatoes

Asparagus

Brisket Dirty Rice

Mac n Cheese

Sour Cream Mashed Potatoes

French Fries (Truffle Fries +$2)

House Salad

Caesar Salad

French Onion Soup

Bleu Cheese Fingerling Potatoes

Asparagus

Brisket Dirty Rice

Mac n Cheese

Sour Cream Mashed Potatoes

French Fries (Truffle Fries +$2)

APPETIZERS

Cornbread

$11

Served with sour cream butter, caramelized honey, and jalapeno jelly

Truffle Dip

$12

Black truffle infused sour cream and onion dip. Served with house fried potato chips

Chicken Dip *

$13

Italian chicken sausage, cream cheese, red bell pepper, onion, parmesan, and toasted breadcrumbs. Served with tortilla chips

Charred Burrata

$13

Burrata cheese with strawberry compote, smoked almonds, mixed greens, and butter toasted baguette

The Stack *

$15

Fries topped with brisket, cheddar cheese, bearnaise, and scallions

Shrimp & Mango Ceviche *

$14

Shrimp, juicy mango, jalapeno, onion, cilantro, and fresh lime juice. Served with tortilla chips

SALADS

Caesar Salad

$13

Crisp romaine tossed in caesar dressing, topped with parmesan cheese, and croutons

[ Add Chicken* +7, Steak* +9, Salmon* +11 ]

Blueberry Caprese Salad

$14

Mixed greens, bleu cheese crumbles, hard boiled egg, cucumbers, tomatoes, bacon, almonds, and scallions. Served with Bleu Cheese Dressing

[ Add Chicken* +7, Steak* +9, Salmon* +11 ]

HANDHELDS ( +1 side )

Classic Burger *

$15

Two smash patties stacked with American cheese, lettuce, tomato, onion, and special sauce on a brioche bun

Steak Melt *

$18

Steak medallions, melted gruyere, smoked onion and mushroom, and bearnaise on toasted sourdough

Brisket Grilled Cheese *

$16

House smoked brisket, cheddar and pepperjack cheeses, and house made BBQ on toasted sourdough

Chicken Sandwich *

$16

Grilled chicken breast, cheddar cheese, smoked onion, bacon, lettuce, tomato, and honey mustard aioli on a brioche bun

Shrimp Roll *

$17

Shrimp, fresh lemon juice, celery, and aioli on butter roasted King’s Hawaiian rolls

SPECIALTIES

Butter Ribeye *

$42

12 oz Choice Ribeye carved on a bed of smoked onion and mushroom, and topped with truffle butter. Served with bleu cheese fingerling potatoes

Bourbon Chicken *

$24

Two grilled chicken breasts, topped with smoked mushroom and bourbon glaze, served with brisket dirty rice

Steak Medallions *

$28

8 oz of grilled steak medallions topped with a red wine mushroom demi glaze, served with sour cream mashed potatoes

Honey Brine Chop *

$30

Premium Iowa Pork, foie gras butter, grilled and served with sour cream mashed potatoes and asparagus

Saffron Mahi Mahi *

$30

8 oz Mahi filet, topped with a saffron dijon sauce, clams, and scallops. Served with dressed greens and sour cream mashed potatoes

Diver Scallops *

$34

Scallops served on pesto zucchini noodles with creamed corn

Salmon *

$28

7 oz Salmon filet served with a parsnip puree and asparagus, and topped with chili oil

STEAKS ( +1 side & +1 steak butter )

Tomahawk Ribeye *

56 oz $135

Sirloin *

9 oz $26

Prime Bone-In Ribeye *

22 oz $70

Prime NY Strip *

12 oz $50

Choice Ribeye *

16 oz $48

Filet *

6 oz $38

ENHANCEMENTS

^$11

^$12

^$13

^$13

^$15

^$14

^$13

^$14

^$15

^$18

^$16

^$16

^$17

^$42

^$24

^$28

^$30

^$30

^$34

^$28

56 oz ^$135

9 oz ^$26

22 oz ^$70

12 oz ^$50

16 oz ^$48

6 oz ^$38

SIDES ^$6