APPETIZERS
Chicken Dip |
$13 |
italian sausage, cream cheese, red bell peppers, onion, melted cheese, breadcrumbs and tortilla chips
The Stack |
$15 |
fries, brisket, cheddar, scallion and béarnaise
Cornbread |
$11 |
sour cream butter, bacon jam and jalapeño honey
Corn Fritters |
$12 |
cheddar, cilantro and lime crema
Truffle Dip |
$12 |
caramelized onion, black truffle and house potato chips
Barrel Drummies |
$12 |
three smoked and fried drummies, spicy BBQ, celery and ranch
SALADS
Cobb Salad |
$14 |
mixed greens, blue cheese, hard boiled egg, cucumbers, tomatoes, scallions, bacon bits, croutons, almonds and blue cheese dressing
[ add chicken +7 / add steak +9 ]
Caesar Salad |
$13 |
crisp romaine, croutons, parmesan cheese and caesar dressing
[ add chicken +7 / add steak +9 ]
Blueberry Caprese Salad |
$15 |
spinach, tomatoes, blueberries, almonds, ciliegine mozzarella and balsamic reduction dressing
[ add chicken +7 / add steak +9 ]
SANDWICHES ( +1 side )
Classic Burger |
$15 |
brioche bun, two patties stacked with america cheese, lettuce, tomato and onion special sauce
Brisket Grilled Cheese |
$16 |
toasted sourdough, cheddar and pepperjack cheese, house smoked brisket and sweet BBQ + au jus
Steak Melt |
$16 |
toasted sourdough, steak medallions, smoked onion, smoked mushroom, bearnaise and gruyere
Chicken Sandwich |
$15 |
brioche bun, marinated chicken, lettuce, tomato, cheddar, bacon, smoked onions and honey mustard aioli
Shrimp Roll |
$17 |
kings hawaiian rolls, shrimp, aioli, lemon and celery
ENTREES
PB&J Chop |
$30 |
maple black pepper grits, peanut butter cream sauce, bacon jam and chipotle blacking spice
Butter Ribeye |
$40 |
12 oz upper choice ribeye, smoked onions, smoked mushrooms, truffle butter and blue cheese fingerling potatoes
Steak Medallions |
$28 |
steak tips, mashed potatoes and red wine mushroom demi glaze
Shells and Shells |
$28 |
andouille sausage, crab meat, crawfish tails, sweet corn and shrimp and boils spice cream sauce
Mushroom Ravioli |
$20 |
vegetable demi glaze, spinach, mushrooms and onions
Salmon |
$28 |
red lentils and spinach with edamame, buttery spinach pure, chili oil and grilled lemon
Bourbon Chicken |
$24 |
grilled chicken breast, smoked mushrooms, bourbon glaze and brisket dirty rice
HAND CUT STEAKS ( +1 side )
Tomahawk |
56 oz $135 |
Prime Ribeye |
22 oz $70 |
Choice Ribeye |
16 oz $48 |
Prime Strip |
12 oz $50 |
Sirloin |
8 oz $22 |
Filet |
6 oz $38 |