HOLIDAY BUTCHER SHOP SPECIALS
Prime Rib Roasts |
$14 / lb |
USDA Choice • (boneless)
Standing Rib Roast |
$13 / lb |
USDA Choice • (bone in)
Standing Rib Roast |
$15 / lb |
USDA Prime • (bone in)
NY Striploin Roast |
$14 / lb |
USDA Prime • (bone in)
Beef Tenderloin Roast |
$16 / lb |
USDA Choice • (bone in)
Beef Wellington |
$18 / lb |
USDA Choice • (oven ready)
Top Sirloin Roast |
$9 / lb |
USDA Choice
Top Sirloin Cap |
$9 / lb |
(aka Picanha or Coulotte)
Apple Cider Brined Pork Loin Roast |
$5 / lb |
Smoked Brisket |
$16 / lb |
Ground Beef |
$5 / lb |
*All roasts are tied and oven ready with recommended cooking instructions.
*All Roasts come with a Certified Angus Beef Brand digital thermometer to assist your holiday cooking.
*Roasts are cut to order and orders need to be placed at least 24 hours ahead of desired pick up time.
SIDE ITEMS
Foil Wrapped Baked Potatoes |
$1 / ea |
Twice Baked Potatoes |
$1.50 / ea |
Rosemary and Herb Fingerling Potatoes |
$5 / lb |
Roasted Cauliflower |
$5 / lb |
Roasted Brussels Sprouts w/ Bacon |
$5 / lb |
Asparagus |
$5 / lb |
Horseradish Sauce |
$5 / pint |
