APPETIZERS
Cornbread |
$11 |
served with sour cream butter, caramelized honey, and jalapeno jelly
The Stack |
$15 |
Fries topped with brisket, cheddar cheese, bearnaise, and scallions
Chicken Dip |
$13 |
chicken sausage, cream cheese, red bell pepper, onion, parmesan, and toasted breadcrumbs. served with tortilla chips
Charred Burrata |
$13 |
burrata cheese served with strawberry compote, pesto, smoked almonds, and a butter toasted baguette
SB Spin Dip |
$13 |
house made spinach and artichoke dip. topped with parmesan cheese and bacon bits, served with tortilla chips
Truffle Dip |
$12 |
black truffle infused sour cream and onion dip served with house fried potato chips
SALADS
Caesar Salad |
$13 |
crisp romaine tossed in house made caesar dressing, topped with parmesan cheese and croutons
[ add chicken +7 / steak +9 / salmon +11 ]
Cobb Salad |
$14 |
mixed greens, bleu cheese crumbles, hard boiled egg, cucumber, tomato, bacon, almonds, croutons, scallions. served with bleu cheese dressing
[ add chicken +7 / steak +9 / salmon +11 ]
HANDHELDS ( +1 side )
Classic Burger |
$17 |
half pound ground steak patty with american cheese, lettuce, tomato, onion, and special sauce on a brioche bun
Barrel Burger |
$18 |
half pound ground steak patty topped with bleu cheese bacon butter, tomato compote, and lettuce on a brioche bun
Hot PbJ Burger |
$18 |
half pound ground steak patty topped with spicy peanut butter spread, cheddar, bacon, tomato compote, and lettuce, on a brioche bun
The JoJo |
$21 |
grilled, sliced, new york strip with bacon jam and gouda fondue, served on a toasted ciabatta roll
Brisket Grilled Cheese |
$16 |
house smoked brisket, gouda and muenster, cheeses, with house made bbq, served on toasted sourdough
Chicken Sandwich |
$17 |
grilled chicken, cheddar, smoked onion, bacon, lettuce, tomato, and honey mustard aioli on a brioche bun
Salmon Sandwich |
$20 |
blackened salmon, smoked onions, bacon, lettuce, tomato, and house made honey mustard aioli on black russian rye
Single Barrel Reuben |
$19 |
house smoked corned beef, swiss cheese, sweet kraut and house made 1000 island on black russian rye
SPECIALTIES
Butter Ribeye |
$42 |
12 oz choice ribeye carved on a bed of smoked onion and mushrooms, topped with truffle butter, and served with bleu cheese fingerling potatoes
Bourbon Chicken |
$24 |
two grilled chicken breasts, served with brisket dirty rice, and topped with smoked mushrooms and bourbon glaze
Steak Medallions |
$28 |
8 oz of grilled steak medallions served on sour cream mashed potatoes, topped with a red wine mushroom demi glaze
Honey Brine Chop |
$30 |
9 oz grilled pork chop topped with smoked four roses butter, served with sour cream mashed potatoes and asparagus
Cajun Pasta |
$24 |
sauteed shrimp, rigatoni, zucchini, and red pepper tossed in a cajun white wine sauce
Diver Scallops |
$34 |
seared diver scallops served with creamy mushroom risotto, topped with a spinach mint sauce and crispy shallots
Salmon |
$28 |
7 oz grilled salmon filet served with parsnip puree and asparagus, topped with chili oil
STEAKS ( +1 side & +1 steak butter )
Tomahawk Ribeye |
56 oz $135 |
Choice Sirloin |
9 oz $26 |
Prime Bone-In Ribeye |
22 oz $70 |
Prime NY Strip |
12 oz $50 |
Choice Ribeye |
16 oz $48 |
Filet |
6 oz $38 |
SIDES
house salad |
$7 |
caeser salad |
$7 |
asparagus |
$7 |
featured vegetable |
$7 |
bleu cheese fingerling potatoes |
$7 |
brisket dirty rice |
$7 |
french fries [ add truffle +2 ] |
$7 |
mac and cheese |
$7 |
sour cream mashed potatoes |
$7 |
STEAK BUTTERS
bleu cheese bacon |
$2 |
bone marrow |
$2 |
charred scallion |
$2 |
smoked four roses |
$2 |
truffle |
$2 |
ENHANCEMENTS
bearnaise |
$4 |
smoked onions |
$5 |
smoked mushrooms |
$7 |
garlic butter shrimp |
$7 |
garlic butter bay scallops |
$8 |