APPETIZERS
Cornbread |
$11 |
served with sour cream butter, caramelized honey, and jalapeno jelly
The Stack |
$15 |
Fries topped with brisket, cheddar cheese, bearnaise, and scallions
Chicken Dip |
$14 |
chicken sausage, cream cheese, red bell pepper, onion, parmesan, and toasted breadcrumbs. served with tortilla chips
Baked Brie |
$15 |
baked brie cheese, topped with a seasonal compote, and served with butter toasted baguette
SB Spin Dip |
$14 |
house made spinach and artichoke dip. topped with parmesan cheese and bacon bits, served with tortilla chips
Bierrolls |
$14 |
seasoned ground beef and cabbage mix in a crispy egg roll, served with whole grain honey mustard
Tuna Poke |
$15 |
yellowfin tuna on a bed of cabbage slaw tossed in poke sauce, and topped with cilantro and orange supremes
Steakhouse Chili |
$11 |
one alarm chili, made with ground beef and steak. topped with shredded white cheddar, sour cream, and scallions
SALADS
Caesar Salad |
$15 |
crisp romaine tossed in house made, caesar dressing, topped with parmesan cheese, and croutons
[ add chicken +7 / add steak +9 / add salmon +11 ]
Southwest Salad |
$16 |
mixed greens, corn relish, red onion, cherry tomato, avocado, tortilla strips, and cilantro. served with jalapeno ranch
[ add chicken +7 / add steak +9 / add salmon +11 ]
Cobb Salad |
$16 |
mixed greens, bleu cheese crumbles, hard boiled egg, cucumber, tomato, bacon, almonds, croutons, and scallions. Served with Bleu Cheese Dressing
[ add chicken +7 / add steak +9 / add salmon +11 ]
House Salad |
$14 |
mixed greens, cucumber, tomato, pickled red onion, and slivered almonds, served with your choice of dressing
[ add chicken +7 / add steak +9 / add salmon +11 ]
HANDHELDS ( +1 side )
Classic Burger |
$17 |
Half pound ground steak patty with american cheese, lettuce, tomato, onion, and special sauce on a brioche bun
Brisket Grilled Cheese |
$16 |
house smoked brisket, gouda and muenster cheeses, with house made bbq, served on toasted sourdough
Barrel Burger |
$18 |
half pound ground steak patty topped with bleu cheese bacon butter, tomato compote, and lettuce on a brioche bun
Chicken Club |
$17 |
grilled or crispy chicken, bacon, onion, lettuce, tomato, muenster and swiss, and chipotle mayo on toasted sourdough
Swiss Mushroom Burger |
$18 |
half pound steak patty topped with swiss, smoked onion, and red wine mushroom sauce on a brioche bun
Salmon Sandwich |
$20 |
blackened salmon, smoked onions, bacon, lettuce, tomato, and house made honey mustard aioli on black russian rye
Sawed-off Philly |
$22 |
shaved steak, red pepper, smoked onion and mushroom, and pepperjack on a ciabatta roll
Single Barrel Reuben |
$19 |
house smoked corned beef, swiss, sweet kraut and house made 1000 island on black russian rye
SPECIALTIES
Butter Ribeye |
$65 |
12 oz choice ribeye carved on a bed of smoked onion and mushrooms, topped with truffle butter, and served with bleu cheese fingerling potatoes
Steak Medallions |
$28 |
8 oz of grilled steak medallions served on sour cream mashed potatoes, topped with a red wine mushroom demi glaze
NY Strip Au Poivre |
$50 |
12 oz Prime NY Strip topped with pink peppercorn au poivre sauce, and served with herb mashed potatoes
Picanha with Chimichurri |
$32 |
8 oz Picanha steak topped with housemade chimichurri sauce, served with brisket dirty rice
Mojo Glazed Chop |
$32 |
grilled pork chop topped with a bright and tangy mojo glaze, served with herb mashed potatoes and garlic green beans
Bourbon Chicken |
$24 |
two grilled chicken breasts, served with brisket dirty rice, and topped with smoked mushrooms and bourbon glaze
Cajun Pasta |
$29 |
sauteed shrimp, rigatoni, zucchini, and red pepper tossed in a cajun white wine sauce
Salmon |
$28 |
7 oz grilled salmon filet served with parsnip puree and asparagus, topped with chili oil
Pesto Fettuccini |
$29 |
fettuccini, basil and parmesan pesto, zucchini, yellow squash, and cherry tomato
Adult Mac and Cheese |
$21 |
shell pasta, creamy gouda cheese, and brown butter panko breadcrumbs [ add chicken +2 / shrimp +2 / steak +2 / salmon +4 ]
Sweet Potato Succotash |
$19 |
black bean succotash topped with grilled sweet potato and a tarragon gastrique
Chicken Caesar Wrap |
$15 |
grilled chicken, romaine lettuce, caesar dressing, and red onion in a tortilla
STEAKS – A La Carte
Picanha |
8 oz $26 |
Skirt Steak |
8 oz $28 |
Prime Sirloin |
8 oz $29 |
Choice Ribeye |
14 oz $49 |
Filet |
8 oz $42 |
Cowboy Ribeye |
18 oz $59 |
Choice NY Strip |
12 oz $32 |
Tomahawk Ribeye |
56 oz $159 |
STEAKS – Dressed
Picanha |
8 oz $32 |
Skirt Steak |
8 oz $34 |
Prime Sirloin |
8 oz $35 |
Choice Ribeye |
14 oz $55 |
Filet |
8 oz $48 |
Cowboy Ribeye |
18 oz $65 |
Choice NY Strip |
12 oz $38 |
Tomahawk Ribeye |
56 oz $170 |
SIDES
house salad |
$7 |
caeser salad |
$7 |
garlic green beans |
$7 |
seasonal vegetable |
$7 |
bleu cheese fingerling potatoes |
$7 |
brisket dirty rice |
$7 |
french fries [ add truffle +2 ] |
$7 |
mac and cheese |
$7 |
herb mashed potatoes |
$7 |
STEAK BUTTERS
bone marrow butter |
$2 |
charred scallion butter |
$2 |
smoked four roses butter |
$2 |
truffle roses |
$2 |
ENHANCEMENTS
bearnaise |
$4 |
smoked onions |
$5 |
smoked mushrooms |
$7 |
garlic butter shrimp |
$8 |