APPETIZERS
Chicken Dip |
$10 |
italian chicken sausage • blended cream cheese • red bell pepper • tortilla chips
Chips & Dip |
$8 |
truffled onion dip • house potato chips
The Stack |
$13 |
fries or tots • slow smoked pork or brisket • cheddar cheese • scallions • béarnaise
Shrimp Cocktail |
$12 |
poached shrimp • chili cocktail sauce • jalapeno • lemon • red onion
Cornbread |
$8 |
sour cream butter • bacon jam • jalapeno honey
Korean BBQ Pork Belly Skewers |
$13 |
slow roasted pork belly • bulgogi sauce • kimchi • toasted sesame seeds
Crab Cakes |
$12 |
honey mustard aioli
Breaded Shrimp |
$12 |
panko crusted shrimp • curry aioli • mango-fennel slaw
SALADS
Caesar Salad |
$9 |
romaine • croutons • Caesar dressing • parmesan cheese
add chicken $6 • add steak $7
Cobb Salad |
$9 |
fresh greens • blue cheese • scallions • smoked almonds • tomato • croutons • bacon crumbles • cucumber • salad dressing
add chicken $6 • add steak $7
Wedge Salad |
$10 |
iceburg lettuce • blue cheese • blue cheese dressing • tomatoes • bacon • chives
SANDWICHES ( +1 side )
Barrel Burger |
$13 |
fresh ground patty • blue cheese bacon butter • tomato compote • greens • bun
Bacon Cheese Burger |
$11 |
fresh ground patty • bacon • cheddar cheese • special sauce • lettuce • bun
Reuben |
$12 |
corned beef • thousand island dressing • swiss cheese • sweet kraut • rye
Roasted Veggie |
$12 |
zucchini • summer squash • red pepper • onion • mushroom • eggplant chip • pesto aioli • cheddar cheese • rye
Pulled Pork |
$10 |
slow smoked pork • choice of bbq sauce • carolina red slaw • bun
Smoked Brisket |
$13 |
slow smoked brisket • choice of bbq sauce • carolina red slaw • bun
Triple Barrel |
$14 |
andouille sausage • brisket • pulled pork • carolina red slaw • choice of bbq sauce • ciabatta bun
Salmon Sandwich |
$13 |
grilled fresh salmon • honey mustard aioli • caramelized onions • greens • bacon • rye
ENTREES
PB&J Chop |
$24 |
blackened pork chop • bacon jam • peanut butter sauce • maple black pepper grits
Pan Roasted Chicken Breast |
$22 |
roasted garlic sauce • nebraska dirty rice • pesto oil
Salmon |
$25 |
apricot-bourbon glaze • chorizo spice sweet potato cake
Steak Au Poivre |
$27 |
10 oz NY Strip • peppercorn crust • brandy sauce
Macaroni & Cheese |
$14 |
shell pasta • white cheddar sauce • toasted butter breadcrumbs
add lobster $10
Shells with Shells |
$20 |
shrimp • crawfish • crab • corn • andouille sausage • shell pasta • white wine cream sauce
BARBECUE ( +1 side )
Smoked Brisket |
half $14 |
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full $24 |
Pulled Pork |
half $11 |
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full $19 |
Ribs |
half $16 |
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full $26 |
Burnt Ends |
half $16 |
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full $26 |
Barbecue Sampler |
$25 |
3 ribs • pulled pork • smoked brisket
STEAKS ( +1 side )
Ribeye |
18 oz $45 |
USDA Prime Bone-in Ribeye |
18 oz $54 |
USDA Prime NY Strip |
14 oz $39 |
Filet |
8 oz $45 |
Sirloin |
8 oz $24 |
Dry Aged Sirloin |
8 oz $29 |
Dry Aged Bone-In NY Strip |
16 oz $45 |
Butter Roasted NY Strip |
$44 |
butter roasted usda prime NY strip • whiskey bourbon butter • sautéed mushrooms & onions • fingerling potatoes
Steak Oscar |
$32 |
sirloin • crab cake • asparagus • béarnaise • fingerling potatoes
Tomahawk Ribeye for Two |
$75 |
longer cook time • ask your server about pre-ordering
Butchers Board |
$99 |
sirloin • prime NY strip • barrel burger • ribs • brisket • andouille sausage • grilled bread • béarnaise
Chef's Featured Steak |